Three Magic Winter Stews: Cooking Seminar with Chef Jerry Edwards

Chef Jerry Edwards invites you to a specialized workshop dedicated to developing deep and rich flavors in stews, a crucial skill for transforming simple ingredients into culinary masterpieces. You’ll master essential techniques like searing, deglazing, and layering aromatics to build complex bases, focusing on flavor profiles for a Seafood, a Meat, and a Vegetarian Stew. Every creation will be served with a perfect accompaniment of Crispy Baked Bread, ensuring a satisfying and highly instructive dining experience. This class is an essential deep dive for anyone wishing to elevate their comfort food cooking to an art form.

Allergies and Vegetarian requests are welcome. Please leave a comment upon booking.

This will be a cooking demonstration, and you will be able to taste each dish. Participants will go home with a printout copy of recipes. Wine pairings are included with each dish.