Spring Lamb and Vegetables: Cooking Seminar with Chef Jerry Edwards

Get ready to celebrate the season with Chef Jerry Edwards in a truly exciting class focused on the vibrant flavors of spring! We’ll dive into creating stunning dishes featuring tender Local Baby Lamb, perfectly paired with the garden’s first bounty of sweet Fresh Peas and crisp Asparagus. Prepare for a fun, hands-on experience where you’ll learn to harmonize these beautiful ingredients into a refreshing and unforgettable spring feast!

Allergies and vegetarian requests are welcome. Please leave a comment upon booking.

This will be a cooking demonstration, and you will be able to taste each dish. Participants will go home with a printout copy of recipes. Wine pairings are included with each dish.